harvest crewHarvest Happens at Turtle Vines….after only 4 short years of planning! We started on 9/23 at 8 am with nine friends and ended up picking 20 lbs of Sauvignon blanc (Brix 22.4) and around 1190 lbs of Pinot noir (Brix ~23). We finished picking at 11:00 and then went to EMTU Vineyards for crushing/destemming (another 1.5 hours) and adding sulfur/dry ice for a cold soak on the Pinot noir and sulfur/yeast for the Sauvignon blanc. I’ve added lots of pictures below….
Harvest toast sb press sb cluster dry ice finishedpicking

Leave a Reply