Ever since we planted our two clones of Pinot noir, Pommard and 667, they have grown at different rates. The Pommard is wonderful but the 667 is weak. I have heard from many growers that the 667 is just slower to take hold, yields a little less than the Pommard but makes great wine. I want to make sure it is not the soil, so I took 10 samples in the vineyard and sent them off to A & L labs. Will get results next week. Don’t know what I’m actually hoping for…