Another vineyard season comes to an end.  We harvested almost 5 tons of grapes on our 1.3 acres of vineyard, most of which went to Hanzell Vineyards in Sonoma for their Sabella Pinot Noir that is sold to individuals and restaurants.

Just have to take off the nets, pre-prune and chip the canes and we can spend the next 4 months winemaking  and recharging for 2020.