All of our 2013 wine is now set for the winter.  The Pinot Noir is undergoing malolactic fermentation and probably won’t finish for at least a month or longer depending on the temperature of the garage.  The Sauvignon Blanc is finishing primary fermentation and we will introduce malolactic bacteria in a few weeks when we rack a third time.

So…31 cases of Pinot Noir (we sold 2.1 tons of grapes) and 4.7 cases of Sauvignon Blanc!