Category Archives: Wine Growing

John Deere 310!!! Land Clearing

rented tractorOh what fun it is to demolish and tear up things with a big tractor. I was going to rent a much smaller backhoe, but it was broken and they convinced me to rent a large John Deere 310. They said it was an $80,000 tractor. The rental place is about 3 miles from the house, so I drove it home during rush hour through town one night and returned it the next night. During the 24 hours we rented it we took out 20 fence posts with concrete (see above) with ease and 12 tree stumps and leveled the land before we till the land in August. Oh……I forgot to mention that I also hit a yellow jacket’s nest. They live in the ground in case you didn’t know. I ended up with about 10 bee stings. Funny thing was I took a benadryl right after it happened……should not have operated heavy equipment after, but it all worked out in the end.

As you can see from the pictures below, the landscape has changed a lot from when we moved in outside the family room. We had grass, trees, bushes and a fence. Now it is empty, but will soon be filled with a vineyard.

Starting to Clear the land

IMG_2527We have a vision that the vineyard should be an integral part of the house. The previous owners wanted privacy so they put up fences, bushes and trees. This was all very pretty but we wanted to open up the land so all 3 acres felt part of the house. The pictures here show the side yard. We started in May by taking down trees in the front of the house, on the side and back. Next we trimmed all the oaks in the field up to about 15-20 feet off the ground. When this was done, I spent about 40 hours chipping all the wood. If you have every operated a small chipper (11 hp) you know this is a big job…..I can only do it about 2 hours per day. Out in the side field is the septic system. We had to find this before we rip the land, so we rented a metal detector and found the leach field…..I still have to dig down to find it but at least I know where it is. Lastly we rented a tractor to take out the fence and stumps and smooth the land. Good pictures of that in another post.

Spacing and Wine Clone Selection

IMG_2494As they say…..to make a small fortune in the wine business you have to start with a large fortune. This is so true when you start with bare land. We met with Greg Adams today to plan our 1.1-1.3 acre vineyard. Right now the normal spacing for Pinot Noir is 7’ x 5’. 7’ is so tractors can go down the rows and make it easier for cultivation. 6’ can be done with small tractors but when you get to 5’ or even 3 1/2 feet, then you either need to use ATV’s or very special equipment. We have opted for 5’ rows as we have a very small piece of land. The space between rows allows you to add vines without adding much cost. Studies have shown that smaller spacing is better to allow the vines to go down for water but much less than 3 1/2 feet there is not much benefit. Again, we have opted for small spacing at 3 1/2 feet.

The rule of thumb is that for very foot below 7’ you add 10% in cost and for every foot below 5’ you add 5% in cost for vines. The benefit for the grape harvest is not linear but you can expect a better quality grape since you are stressing them with tight spacing.

Clone selection for us is to put in a variety that will fit our land with shading on the south end of the plot. We have chosen 3309 rootstock with 115 and Pommard Pinot. 115 is lighter and fruiter and Pommard gives the Pinot body.

We hope with tight spacing, good rootstock and clones and tender loving care that the wines will come out world class.

Lastly, we are looking at orientation in the field. In an ideal world you should plant north/south so that the sun will hit both sides of the rows. We would rather plant east/west for the view from the house…..so we will see who wins.

Small Wine Growers Meeting

IMG_3117We went to our first small wine growers meeting today. This is a meeting of growers in the Sebastopol/Santa Rosa area that grow grapes on 1-5 acres of land. As you might imagine this is a challenge to make money on small plots of land. The benefit is that the grapes get better care on small lots and thus are usually sold for a higher per ton price.

In this meeting we went over the different aspects of vineyard mangement and the associated costs. Basically you can most everything your self if you like or for a fully tractor ready site it will cost around $6k/acre for conventionally grown and $9K/acre for organically grown grapes. Believe it or not, most of the differences are with the weed and grass control.

Greg Adams – Soil Sampling

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Today we selected a vineyard consultant. We went back and forth whether to do this but it came down to the fact that with Greg we can as much or as little as we want in the vineyard for installation. With the others it was a turnkey operation. Greg is a great person and we are looking forward to a great relationship with him over the next year. Below are his credentials. In addition to this he is also the consultant at Lynmar Winery.

Current
• Viticultural Consultant at Beyond the Vine (Sole Proprietorship)
Past
• Director of Vineyard Operations at Flowers Vineyard & Winery
Education
• Masters in Vitaculture, University of California, Davis

Greg Adams’s Summary
Experienced Viticulturist focused on Ultra Premium winegrape production. Passionate about developing world class vineyards in challenging locations. Assisting my clients with twenty years of vineyard design and management knowledge. Committed to Sustainable, Organic and Bio-Dynamic management practices. Re-creating the lost art of the Polycultural Vineyard Environment.
Greg Adams’s Specialties:
Specializing in Environmentally sound Vineyard Development Practices, Quality Oriented Organic Vineyard Management Methods, Vineyard Site Evaluation and Winery/Grower Liason Services.

Sonoma County Tier 1 Agriculture Permit

IMG_3097In order to grow wine you need a permit in Sonoma County. On January 21st we put in our paperwork and a check for $399. For us this is basically a statement that we will develop our 1.3 acres that is in compliance with the greading, drainage, vineyard and orchard site development ordinance. Since we have a flat, well drained piece of land this is planting a cover crop.

We received our permit on Febuary 9th…..so we are good to go.

Is the soil OK ???

is the soil goodTo determine which clones of grapes would be best for our land we took professional soil samples. They dug several holes 6-7’ deep to evaluate the soil composition at different depths. After laboratory analysis our wine expert will advise us on the amemdments needed for the soil and the optimum root stock and Pinot Noir clone.

The soil was excellent, with 6-18” of topsoil. The soil underneath had the usual suspects for the Russian River; clay, granite dust and shells.