Pressing Grapes at EMTU with john and chris mason

IMG_5231Last week we helped our friends John and Chris Mason at EMTU pick Pinot noir at their vineyard in Forestville. Today they were kind enough to let us help them with the pressing of 1/2 ton of grapes and barrel them. We all did 2 barrels, or enough for around 550 bottles.

They are doing their wine in small lots so this is a process they will do a few more times in the next couple of weeks. I hope you can see from the pictures that the wine has a wonderful color and I’m sure will make great wine…..you should get some of their 2007 Pinot noir when it comes out in a few months as it is very special.IMG_5233

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