2018 Pinot Noir Pressing

Our 2018 Pinot Noir fermentation took almost twice as long due to the late pick which resulted in cold days and nights.  Below we are pressing our Pinot Noir.  The press process takes about 45 minutes and you have to be careful not to press to long as it will produce bitter flavors.

As with any other project, cleaning up takes more time than the actual work but is critical to the success of your project.

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