Author Archives: Doug Williams

Our little Babies are reading to be inspected !!!

sorting vinesHere is Joey with Greg Adams, sorting our 3200 vines at the storage facility. We drove from Sebastopol to St. Helena and spent 3 hours testing the grafts, looking for “rock star” roots and making sure they were in good health. The ones above are the Pommard, and even though they are on the same rootstock as the 667, the batch we got seemed to be in much better shape. We will see how they end up in the field and if it makes a difference.

Rather than waiting for a truck the next day, we put them in Greg’s truck and headed home with them after we were done. I would recommend this to anyone who is planting a vineyard. You can really see the quality of the vines up close and personal.

raw vines grape nursery

And Landscaping?

front demoIn the midst of getting the vineyard ready for planting, we decided to re-landscape the outside of the house. Right now we are tearing out the front porch and replacing it with a different design, installing retaining walls, moving plants, removing most of the grass that was left, adding fences and generally making the place very pretty for our 2nd Annual Summer Solstice Party. I’ve included just a few of the pictures so far from the front of the house. It will be nice when plants start to go in and not just disappear.

Mowing and Irrigation Wires

P1090826After our fun trips in December, January and February, it was time to get to work.

Since we put 26 Tons of amendments in the soil last spring, the weeds were very happy to have all those nutrients. It has rained off and on for what has seemed like 2 months. Consequently, we have not been able to mow the vineyard.

In early March I finally got around to it…..what a job! Since the weeds were 3 feet tall in places it was difficult to get the riding lawn mower to mow down the wild mustard and wild radish. Here was my process: Mow down the middle of the row going downhill. Then mow the edges, getting as close as I could without bending the rebar or hitting the posts. I was not always successful, so had to do a little repair after. Then comes the hard part. I purchased a STIHL weed eater and spent five 6 hour days weed eating the 3100 posts. Since the wild radish was an inch in diameter in some places, this went very slow. Now I know why people use Round-Up. After this was done I did another 3 passes with the riding lawn mower at a low setting.

Next I put up the irrigation wire. Pretty difficult to do by yourself but I managed to do them all in about 12 hours in the field. Put in about 2 miles of 14 guage high strength wire and connected them to the post with “Gripples” and “Crimp Sleeves”. I was very proud when Carmine Indindoli (our vineyard manager) said he like the way I eliminated the wire tails. By the way, I learned you have to isolate the wire from the posts or they will rust.

Next task…..lay irrigation hoses, connect the to the wire and add the drips, all 3100 of them!!!

On the bottom we visited a vineyard with sheep for weed control. Joey was not to impressed when they scratched themselves on the plants…..so right now no sheep.

sheep

More Trips – No work yet!

P1010359February and March was a great time to head out of town and also have friends visit.

Early February we went to Minneapolis to visit Linda and her boyfriend Clint and his daughter Gitzi. We were there 6 wonderful days and got to play in the snow every day. We were lucky that it only got down to 15 degrees most night, which is very warm for there this time of year. They are all coming out for the Solstice and we can’t wait to see them!!!

In March a high school friend of mine, Renata Hanson, came down for a visit. It was the first time in years that we got to spend much time together. It was great to see her and also to have her get to know Joey. Of course we did the requisite wine tasting in Sonoma County! And she taught Joey her Granola recipe.P1010600
Next, we got dressed up and went out to the Oscars at Peter Lowells Restaurant here in Sebastopol. It was great fun and we won a chef coming to our house to prepare us dinner.P1010783
Next, old school friend of Joey’s whom I have gotten to know well also came out from New Jersey to escape the snow and rain. We relaxed at Bodega Head looking for whales, went wine tasting, tried to kill gophers….all that fun. Oh, and they also picked out the Don and Lynn Smith Vines where they will hang a picture of themselves so the vines will grow better! They are looking forward to the first harvest. P1010908

Anniversary Cruise

mexico turtlesSo, all work and no play are not good for the budding viticulturist! June 2010 is our 20th Wedding Anniversary so we decided to take a cruise through the Panama Canal. We started in Miami and went to Jamaica, Columbia, The Panama Canal, Costa Rica, Nicaragua, Mexico and ended in San Diego. It was a wonderful 16 day trip!

In the picture above is one of the highlights. We got to release baby Turtles to the wild in Acapulco, Mexico. They were “born” that morning. They are so cute and we hope the two we released will survive and make it back to the beach in 10-15 years.

Irrigation, Drains and Gopher Control

IMG_5691

As the end of the year approached, we needed to finish up some items before the rains hit. So, I got some help from Carmine Indindoli and his crew. We put in the gopher cage around the vineyard. It ended up being 1100 feet of wire that we put 3 feet into the ground with a foot sticking out. (so they don’t jump over the fence) At the same time we put in the basics of the irrigation system since we were using the same trench. Lastly, when it rained 4 inches last month we found that the driveways and house all drain to the same spot on the west end of the property. This caused a little erosion so we installed 5 drains along the edge of the field…..hope it works this winter!!!IMG_5693

Pressing Grapes – Almost 7 Gallons of Pinot Noir

IMG_5441The grapes fermented for a week and on Saturday Oct 17th the hydrometer reading got to zero! We were ready to press and put the “wine” into a large 7 gallon carboy. Joey, Cody and I spent about 3 hours pressing, filtering, cleaning to get our first vintage ready. It will now sit in the carboy for about a month until it goes still, or stops the last bit of fermentation. During this period of time the sediment (lees) will fall to the bottom. We will then transfer this to a smaller containers 3 more times and take out the sediment so that we have clear wine. Of course, we will have to taste it to make sure it is OK and make sure it is good to bottle in about 6 months. In the next post I will detail the readings we took in case anyone is interested.

Below are some pictures we took along the way.IMG_5460 IMG_5441

Erosion Control

IMG_5427Well, the rain gods were testing us at Turtle Vines last week. We spread 75 pounds of Crimson Clover all over the vineyard in anticipation of the upcoming rain. They said it would rain hard but we were not totally prepared for 4+ inches this early in the season. I didn’t notice it last year, but all the rain from the driveway and the house and barn gutters ends up behind the barn. With all this water it runs down the field near the neighbors fence and out the back of the field. It must do this every year as the folks behind us have a large culvert to catch the rain. Only issue this year is that we got a little erosion in the field.

So, I ordered 30 bales of hay and 8 wattles and hired a guy from Graton to help me put it on the field and repair the dirt. Took a day and a half but I think we are now set for the rains. Looks like an El Nino year as it rained again on 10/19 another inch. We really need it here as they keep telling me we are in a drought. Coming from San Jose where it only rains 12 inches a year, getting 25 inches last year did not feel like a drought. However, as I’m learning in my Viticulture classes, this is the rain that will help the little plants next spring when we plant.

Cover Crops

mini gradingIn order to get my Crimson Clover in before the rains come…..I made a little ground smoother with some fence posts and fence wire and dragged it around the vineyard for several hours. It worked pretty well, although not as well as a tractor. Then I spread about 75 pounds of crimson clover by hand going up every other row with a seed spreader. The tough part was pushing a grass roller up and down each row twice (about 4 miles) in 1 1/2 hours. What a work out….6 miles of walking in an afternoon, but at least the grass is in!!!

De-stemming grapes for our own wine – Generously donated grapes

IMG_5373We are going to try and make our own wine this year. We went today to EMTU to pick about 70 pounds of grapes and use the kit that our nephew gave us to make 6 gallons of wine (30 bottles). We hope we will have some wine to drink in about a year. This will be the first of 3 practice batches before we have our own grapes.

Chris took this picture of all of use doing it the old fashioned way, taking the grapes off the rachis (stems) by hand. We then put them in the white food grade 20 gallon pail….tested for and adjusted the acid. We started at 0.65 and we wanted 0.75. We also added about 30 ppm of sulfur. We will let it sit for 2 days and then add yeast for it to ferment. Should take about a week and then we crush.