Some of you may look at the picture above and say “Yuk”, what are those odd looking grapes. Well, in fact, these are wonderful wine grapes but not so good vineyard grapes. Why? What you want is a combination of large, small and shriveled berries to maximize skin flavor yet provide enough juice for wine. I think 2016 will go down as a challenging growing year but a wonderful wine year…and our number one goal is to produce great wine and wine grapes!!! Here is what I hope to see a year from now.
– Obtain my first 90 point wine from the Prince of Pinot! (2015 Vintage)
– 5 tons of Pinot Noir, or about 3.25 pounds per vine.
– Continue our relationship with Hanzell Vineyards
– Control powdery mildew with spray/sprayer improvements
– Water the vineyard as little as possible for flavor and to decrease powdery mildew
– Control pH in grape juice to acceptable levels
– 500 pounds of Sauvignon Blanc with the use of cane pruning
– Simplify my personal vineyard workload
